A popular Georgian cheese-filled bread, khachapuri comes in various regional styles, including Adjarian, Imeretian, and Megrelian. It’s a must-try dish and often considered a national treasure.
#2 – Khinkali
These savory dumplings are typically filled with spiced meat (beef or pork) or cheese and herbs. Khinkali are traditionally eaten by hand, and the broth inside is enjoyed first before devouring the dumpling.
#3 – Mtsvadi
Also known as shashlik or kebab, mtsvadi is a grilled meat skewer usually made with chunks of marinated pork or beef. It’s a beloved dish in Georgia and often served with onions and pomegranate seeds.
#4 – Lobio
A hearty bean stew, lobio is made with red kidney beans, onions, garlic, and a blend of spices. It’s typically served with mchadi (cornbread) and is a staple dish in Georgian cuisine.
#5 – Pkhali
Pkhali refers to a variety of vegetable pâtés made with ingredients like spinach, beetroot, eggplant, or cabbage. The vegetables are finely chopped, mixed with walnuts, garlic, and spices, and often shaped into small portions.
#6 – Satsivi
This flavorful sauce is made from ground walnuts, garlic, and spices such as coriander, fenugreek, and cinnamon. Satsivi is typically served with poultry, most commonly with turkey, creating a unique and delicious combination.
#7 – Chakhokhbili
A traditional Georgian stew, chakhokhbili is typically made with chicken, tomatoes, onions, and a variety of herbs and spices. It’s a comforting and flavorful dish often served with bread or rice.
#8 – Kuchmachi
A traditional Georgian dish, kuchmachi is made with chopped organ meats (such as liver, heart, or kidney), onions, spices, and herbs. It’s a unique and flavorful dish, often served as a cold appetizer.
#9 – Chakapuli
An aromatic Georgian dish made from young lamb and the first spring herbs, symbolizes the arrival of warmth and spring.
#10 – Kupati
Georgian sausages known as kupati are made with a combination of pork, beef, and various spices. They are typically grilled and served with a side of pickles or fresh vegetables.
#11 – Kubdari
Kubdari is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise.
#12 – Badrijani Nigvzit
These delicious eggplant rolls are stuffed with a flavorful walnut paste, pomegranate seeds, and herbs. They are typically served as an appetizer or part of a Georgian feast.
#13 – Ajapsandali
Ajapsandali is a flavorful vegetable stew made with eggplant, tomatoes, bell peppers, onions, garlic, and herbs. It’s a popular vegetarian dish that showcases the abundance of fresh produce in Georgian cuisine.
#14 – Kharcho
It is a traditional Georgian soup made with beef or lamb, rice, tomatoes, and a flavorful blend of spices, including garlic, coriander, cinnamon, and fenugreek. It’s a rich and hearty dish.
#15 – Chikhirtma
It is also a traditional Georgian chicken soup, that has an added creamy richness by incorporating egg yolks and a vibrant brightness due to the addition of fresh cilantro and a splash of vinegar.
This is just a glimpse in Georgian cuisine, as each region of Georgia offers diversity of variations and jaw-dropping gastronomical discoveries. BabiTrip will take you to the best restaurants, home-run guesthouses to enjoy these local miracles of Georgian food.
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